Traditional chistorra
Delightful sausage with a traditional recipe from the Basque Country and Navarre regions, made from the very finest freshly minced pork.
Always cook before consuming it: fried, on a grill, oven-cooked, etc.
Weight: 198g / 7oz
Ingredients:
Pork, Salt, Water, Paprika, Garlic Powder, Lactic Acid Starter Culture, Spices, Oleoresin Paprika and collagen casing.
Nutrition facts:
| Serving size | 1 link (50g) |
|---|---|
| Calories | 280 |
| Total Fat 24g | 31% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 780mg | 34% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 13g | 26% |
| Vitamin D 1mcg | 4% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 280mg | 6% |
